Set up your tubes and water bath in such a way that the gas produced in each fermentation will rise to the tops of the tubes and volumes of gas can be marked with a permanent marker or waxed pencil.
In the example at right, plastic tubes were used with a few holes poked into each plastic cap. The tubes were filled with yeast solution and food source (e.g. glucose), covered, and inverted quickly into the water bath. The samples should be held inside the tubes and displaced into the water bath as gas is produced.
A similar setup can be used with test tubes and stoppers with holes or using a glass slide to invert each tube into the bath before sliding off the slide and allowing the fermentation gas produced to displace the yeast solution. You may also be able to use a typical gas collection apparatus from a chemistry laboratory at your school.
Finally, volumes of gas can be determined by emptying a marked tube and filling it with water exactly to the mark. Then that water can be poured into a graduated cylinder of appropriate size to determine the volume of gas produced.
Guiding the Inquiry
Think about how you can design an experiment to test this question, keeping in mind the inclusion of an appropriate control. Remember, a simple design makes for elegant results.
Write out your procedure, step by step to test your experimental question. Create a proper data table to easily record and share your results. Was your hypothesis supported by the data? Why or why not?